Vietnamese Cooking: While Vietnamese food has long been appreciated in France, the former colonial power, U.S. residents are only beginning to discover its many fine features. Vietnamese chefs like to refer to their cooking as "the nouvelle cuisine of Asia." And indeed, with the heavy reliance on rice, wheat and legumes, abundance of fresh herbs and vegetables, minimal use of oil, and treatment of meat as a condiment rather than a main course, Vietnamese food has to be among the healthiest on the planet.Regional CuisineCuisine in this country of 70,000,000 people differs strikingly between ... Read more