Vietnamese Food

Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King! Hue beef noodle takes its origin from the Royal Hue City of CentralVietnam.The broth is from beef bones for a long period of time as well as a variety of different spices including lemongrass.

Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was taste of My Tho delta people to become well-known nationwide.

Snake flesh has, long ago, been recognized as a precious medicine for release pain, cold disinfection, sore joints.. Besides, characterized by a lot of exercise that snake flesh is lean, nutritious and contains more protein than that of other animals.

Banh khot ( Dragon egg bread) is easy cooking dish and very familiar with Vietnamese. The mainly in ingredients of Banh Khot is rice flour, pork , enjoy with sauce, lettuce and cucumber. Over time, banh Khot is popula throughout Vietnam and modified to suit the taste of each region.

“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.