Hanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.
In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King! Hue beef noodle takes its origin from the Royal Hue City of CentralVietnam.The broth is from beef bones for a long period of time as well as a variety of different spices including lemongrass.
Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was taste of My Tho delta people to become well-known nationwide.
Snake flesh has, long ago, been recognized as a precious medicine for release pain, cold disinfection, sore joints.. Besides, characterized by a lot of exercise that snake flesh is lean, nutritious and contains more protein than that of other animals.
Banh khot ( Dragon egg bread) is easy cooking dish and very familiar with Vietnamese. The mainly in ingredients of Banh Khot is rice flour, pork , enjoy with sauce, lettuce and cucumber. Over time, banh Khot is popula throughout Vietnam and modified to suit the taste of each region.
“Com hen Song Huong” is a dish served at room temperature, made with mussels and leftover rice. It is a complicated recipe that includes sweet, buttery, salty, sour, bitter and spicy flavors.