Hoi an adventure foodie (daily tour)

Hoi An Original Street Food Tour:

This tour is slice of life in Hoi An. You will have the opportunity to taste food from friendly locals, eat at places that you wouldn't think to eat because it is outside of your comfort zone and you will realize your big mistake when walking straight past and not give a second look to vendors.
If you are a foodie, it is not-missed tour to get the feel for this lovely Hoi An. Street vendors, restaurant owners and the array of characters you meet on the way make this tour being truly unique experience. Just don't miss this chance to savour the real cuisine of central Vietnam!

CODE - AFM 01: HOI AN ORIGINAL STREET FOOD TASTE
Places: Around Hoi An Town.
Duration: 3 hours
Time: 8:30 – 11:30
Transfer: Walking or bike
Rate: 42US$
Descriptions: You will visit the markets, local restaurants and see a completely different part of the town, meet friendly locals and tasted the street food that you have never discovered before. You will be equipped with the knowledge and confidence to hit the streets of Vietnam and eat till no more. Leave your breakfast at hotel and prepare to eat well off the tourist track during your stay.

Hoi An Rural Life Tour
This bicycle tour will take you far away from the beaten tracks to discover the genuine Vietnamese peasants’ lifestyle. Boat ride, 9km bike ride through countryside, visiting locals working who are really keen on seeing you and eating at a local house - all of it amazing.

CODE - AFM 02: HOI AN RURAL LIFE
Places: Around countryside
Duration: 6 hours
Time: Morning or afternoon.
Transfer: Biking
Rate: 60US$/pax

Descriptions: This cycling tour takes you to countryside Hoi An, taking great photos, meeting friendly locals and experience the farm work. You will have amazing day to enjoy the peaceful and admire diversity of fruits and vegetables such as: peanuts, jack and lipstick fruit, sweet potatoes, cotton, mulberry, lemongrass, beetle nut..... It is also chance to know how these fruits and vegetable grow and be taking care by local people due to seasons. Chose the vegetable and herb from the field then prepare the lunch at local house. We cook then we feast.