A bowl of dried bamboo shoots soup is an indispensible delicious dish in most Tet traditional banquets of Vietnamese families with unique flavor from the soft of dried bamboo shoots and pork ribs, sweet taste of hot broth.
Pork stuffed bitter melon soup is considered as a popular dish in the Southern region in particular and across Vietnam in general. This is not only a delicious dish but also very good for your health with cooling effect especially in summer
Snails cooked with banana and tofu is delicious, bold specific of the Northern style. This dish requires a lot of sophisticated steps in processing, so often cooked at weekends when family has gatherings.
Hundreds kinds of fish, hundreds of ways to cook always change. The changing depends on tastes and flavors of each area. Each kind of fish has 3 or 4 ways to braise; moreover, each area adjusts spices and flavors follow the eating custom in there.
It can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress
Jelly pork is a Vietnamese familiar and specific food of the North in winter days. The main ingredient of this food is pork, but they usually use pig feet instead of pork, some other ingredients are black mushroom, pepper, pig skin and may be jelly.