Crab fry tamarind

Ingredients

•  Crab: 2 crabs, 0.5-0.6kg / crab
• Tamarind juice: ½ cup
• Onion : 1 onion
•  Chopped green onion: 2 tablespoons
•  Chicken powder: 1 spoon
•  Sugar : 2 spoons
•  Pepper, green pepper, salt,  chopped ginger

Preparation:

• Clear crabs,fry in cooking oil before remove its shell. Cut crabs into 4 pieces, shell is used for decoration. Mix tamarind juice with sugar, chicken powder, pepper, salt.

How to cook:

• Fry  dried onion and onion then put crab in, stir. Pour the mixed tamarind juice, then keep stir, spice and put chopped green onion, ginger, green pepper.
• Arrange crab pieces like crab, then cover by shell, decorate with vegetable, flower made by tubers.