Squid steam with lemon grass

Attention when you choosing a squid, you choose the pinkish one, the squid bag not yet broken. The not fresh one have bluish, paste meat, the body is not compact.

Ingredient:
- 300g squid
- 2 lemon grass plant
- A horn peppers
- 5 stalks green onion
- 1 teaspoons seasoning seeds
- 1.5 teaspoons sugar
- 1 teaspoons fish sauce
- 1.2 ginger
- 1 teaspoons chili grind.

How to cook:

-  Squids cleaned, drained, slice into pieces about 3cm, make flower form.

-      Lemon grass plan cut thin.

-      Green peppers remove seeds, cut into fibers.

-      Green onions cut into pieces long about 6cm.

-      Put squids in the bowl, marinate with 1 teaspoons sugar, seasoning about 15 minutes.

-      Then stir squids with green onion, pepper, chopped lemon grass..

Put all squids in bowl and steam about 10 minutes.

Enjoy:

-      Make ginger sauce: dissolve ½ teaspoons sugar with fish sauce, add chopped ginger and grinded pepper.

-      Lay squids on dishes, enjoy with ginger sauce :D.