Seaweed steam with Shrimp

To keep tomatoes when cut not loss so much water, after remove water. You should put in ice about 10 minutes.

Ingredients:
- 40 g of seaweed
- 200g shrimps
- 1 tomato
- 1 tablespoon seasoning beans
- 2 tablespoons lemon juice
- 1 tablespoon pepper
- 1 tablespoon cooking oil

How to cook:

-  Seaweed soak until bloom a little, put in lemon juice to increase crispness, take out, soak in warm water in hurry.

-  Clean tomatoes, drain, put in freezer for about 8 – 10 minutes. Take shrimps out, remove shell, head and tail, use knife to remove “ the black fiber” on the back of shrimp.

-  Put seaweed in dish, mix with seasoning, pepper and cooking oil, put shrimp on, then put in steamer to steam in about 10 minutes.

Enjoy:

Seaweed and shrimp are ready to eat, put tomatoes in and mix, lay on dish. Enjoy now!