Vietnamese Food »

When we talk about the specialities of Ca Mau, we can hardly miss the Dried Shrimp dish. This special cuisine has gain not only domestic but also international fame, appearing in many foreign countries’ market. Eating the RachGocDried Shrimp, we can savor both the salty yet sweet flavor of the shrimps and the tempting overall appearance of the dish.

In Mekong Delta, there are a lot of bitter snails that are very easy to find on the fields, rivers, canals round the year. Just simple wade in canals, ditches with a basket in one hours, you can catch some kilos snails to make Goi Oc Dang (raw bitter snail with vegetable). This is a very exciting rustic food.