Grilled Mullet Fish Wrap in Lotus Leaves The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines.

Banh DucIt is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.

Cha ca La VongHanoi now has several stores selling Cha ca La Vong, but none of them can be equal to the Cha Ca Road’s in terms of quality and flavor. As a popular dish, La Vong grilled fish pie is indeed a remarkable culinary invention.

Dainty morsel in Spring called GIOOn the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot be missed...