Pork ribs are tender with sour, spicy, salt and sweet taste. This dish will attract all members of your family in this winter.
Tofy is one of popular food in Vietnam from north to the south. It's cool and delicious. Has many recipes to cook this food, tofu fry with lemon grass and chilli is great for the cold days in the winter.
Eel porridge is very popular dish and depending taste, but each region has different ways to cook. But the typical eel porridge and the most delicious kidn of porridge is cooked in Nge An.
Steam until shrimps color is pink or red, be careful if keep steaming in a long time make shrimp loss sweet meat and dry. You should choose shrimps have strong shell, fresh shrimp. That’s the delicious shrimp!
“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.