Vietnam Food Tours
It's rain or cold day, so great if have this food, and you have it for meal 1 2 days, only need re braise in 5 minutes. Also a nutririous food, the fat of pork, sweet of sugar, especial the braised water – pour on your bowl of rice. Now the recipe!
Dried beef salad is the favorite dish of many people because its spicy, sweetness and peanut-taste are attractive. It’s also favourite dish of young people especial girls in Hanoi.
The famous Hanoi by the fussy, meticulous, careful not only in his eating, speech, behavioral, lifestyle is also reflected even in the food culture. Today, the bustling life makes the kitchen there was plenty of room for family meals billion rash, thorough, characterized Business ethereal States as Bun Thang.
Banh Khot is the popular food in Vietnam, especialy in the winter. Enjoy with sauce, and a litle vegetable.
About the origin of "pho cuon", this speciality was available in Ngu Xa village about 20 years ago. A restauratuer of a small vendor serving food at night came up with the idea wrapping beef and vegetables by sheets of uncut "pho" noodles (rice papers) when the broth ran out. Since then, "pho cuon" has become a special and popular dish in Hanoi.
Only about 15 minutes, you will have a dish of crispy water spinach, stir with garlic and have good smell for your family.
Carb fry with tamarind are suitable for cold days. Food look good with bright orange red and fatty crab meat, sour and sweet taste of tamarind, spicy of peppers.
There are plenty of pigs in Vietnam, and lots of pork is eaten. A great many Vietnamese dishes require finely minced meat - the vast majority of which is pork. They also eat pork in the form of chops and spare ribs, and as slow-cooked stews and a delicious pate which is quite unlike a Western one. Pork has an affinity with sweetness, and the Vietnamese use of caramelized sauces proves the point. Beef is something of a treat in Vietnam. In reality, quite a lot of the meat that is served as beef is actually buffalo and sometimes venison. Beef is so highly thought of that there is a special traditional banquet, called 'Seven Styles of Beef', for which seven completely different beef dishes are prepared. Unlike any other banquet or formal dinner, these dishes are presented sequentially, each one enhancing the next.
The pork ribs is deep sweet, beans is nutritious. This is the best food at examinations time for student and pupil.
Famous for its lively, fresh flavors and artfully composed meals, Vietnamese food and cooking is the true 'light cuisine' of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled foods served on, or with, rice or noodles are the mainstays of the Vietnamese delicacies. Even the beloved sweets for snacks or desserts are often based on fresh fruits served with sweetened rice or tapioca. Rarely does any dish have added fats.