Vietnam Food Recipes

Banh xeo is a famous folk dish. Similar to way calling other types of cake in Vietnam, name “banh xeo” derived from sound sizzle of pouring flour into hot pan. Those who once enjoy this cake certainly feel that banh xeo has unforgettable flavor.

Sweet green bean is an indispensible delicious dish in Tet trays of Hanoi peoples. It requires a great deal of time and efforts from meticulously choosing green bean to cook process but the flavor it offers is satisfying all with sweet taste, soft of green bean, fragrant sesame, slowly melting in your mouth

Characteristic salty taste and fragrance of fish sauce along with spicy taste of peppers will bring appeal for fried chicken wings with fish sauce. It is a delicious dish even though a simple cook process and easily bought ingredients.

Braised beef is one of family delicious dishes and it is always a favorite dish of so many people. There is a dozen of ways to cook this dish depending on interests and tastes of each woman in each family. At the weekends, when the family gathers, eating hot braised beef with bread, rice or fresh rice noodle is a perfect choice.

Taro soup with pork ribs is a delicious soup with the tasty, unique flavor of taro, along with the soft of pork ribs and gentle sweetness of the broth. It is extremely suitable in the cold winter when family enjoy together!

A bowl of dried bamboo shoots soup is an indispensible delicious dish in most Tet traditional banquets of Vietnamese families with unique flavor from the soft of dried bamboo shoots and pork ribs, sweet taste of hot broth.