Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being much more common than the former.
Grilled shrimp paste, which has been roughly translated in Vietnamese as chao tom, was originally created by the ingenious cooks for the imperial kitchen in Hue. Walking along some streets and stopping at one grilled shrimp paste vendor in Hue, Hanoi or Saigon will give you the chance for tasting that dish with unforgettable flavor!
There are many types of fresh, delicious yet cheap seafood in Khanh Hoa such as shrimp, sea snail, mussel, lobster, oyster, etc. but Huynh De Crab is the most famous speciality
The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines.
It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.
The rice is then cooked in big pots until the fragrant spread all over the places. Then, the rice will be grinded by the strongest young men while women start to prepare the leaves to wrap the cakes