Food Tours »

Enjoy breakfast at the hotel then transfer to Van Giang Village for great cooking course in countryside. We visit the local village market then cook the lunch with host in a beautiful, typical house in the North, Vietnam.

Vietnam street food pakage helps travelers get to know Vietnam through its world-renowned cuisine with various activities. We provide exclusive entrée to the heart of Vietnam’s culture—its kitchens—as the focus of culinary adventure.

We will pick you up from the airport and transfer you to hotel. The rest of day is free at your leisure. Overnight at hotel in Hanoi.

We will pick you up from the airport and transfer you to hotel. The rest of day is cycle tour in the Old Quarter – great for taking in the heaving atmosphere that is Hanoi – otherwise take it easy. We will celebrate the first night with drinks and a very special local Hanoi dish of Cha Ca La Vong in Hanoi

Day 1: Ho Chi Minh Arrival - Hue The guide welcomes you at the airport. On arrival Saigon airport, connect flight to Hue. Arrive Hue - the car pick up to beautiful Pilgrimage resort in Hue. Refresh with a welcome drink, brief your program beauty/body treatments and check into room. You can top up with a complimentary fruit basket in your room, order room service or dinner in the resort restaurant.

Day 1: Hanoi Arrival (D) Welcome on arrival Hanoi airport, transfer you to hotel for check in procedure. Free at your leisure. We will celebrate the first night with drinks and a very special local Hanoi dish of Cha Ca La Vong. Overnight at hotel in Hanoi.

Great typical and unique local food. Formal and informal "Vietnamese cooking class"at restaurant and local home with markets visiting. Discover secret ingredient, herbs… of Vietnamese people. Boat trip in Ha Long Bay in different way. Discover very special Vietnamese Hill Tribe food, Marvelous cruise dinner in Hoi An.

Today is a day of discovery. We will go on a bike tour (or car if you prefer) to a local village co-operative through the rice fields to see vegetables and herbs being grown for the markets. We will wind our way back to town stopping for a few more little local snacks along the way. Tonight is dinner on a boat on the river done by local legendary restaurant.