Vietnamese Food

Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being much more common than the former.

There are many types of fresh, delicious yet cheap seafood in Khanh Hoa such as shrimp, sea snail, mussel, lobster, oyster, etc. but Huynh De Crab is the most famous speciality

It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.

The rice is then cooked in big pots until the fragrant spread all over the places. Then, the rice will be grinded by the strongest young men while women start to prepare the leaves to wrap the cakes

As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile food. We can process fish in different ways such as bake, fry , steam or poach but for simmering fish , it will reduce stinking taste and increase flavour of fish.

If you have ever tried “Cơm Trắng” (Vietnamese plain boiled rice), you will find the difference from the boiled rice in other countries. In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most popular food at the main meals of the day (lunch and dinner).