The quintessential of hanoi street food Almost foods from villages all over the country are available in Hanoi; if the taste is good, they will become one of the dishes Hanoi people prefer. Among them there are snacks, breakfast, lunch, afternoon, night and all the food dishes associated with the custom of ancestor worship, or customary New Year.

Banh DucIt is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.

Day CakeThe rice is then cooked in big pots until the fragrant spread all over the places. Then, the rice will be grinded by the strongest young men while women start to prepare the leaves to wrap the cakes

Banh Khot - a popular food in VietnamBanh khot ( Dragon egg bread) is easy cooking dish and very familiar with Vietnamese. The mainly in ingredients of Banh Khot is rice flour, pork , enjoy with sauce, lettuce and cucumber. Over time, banh Khot is popula throughout Vietnam and modified to suit the taste of each region.

Banh Chung"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.

Bun Rice vermicelliBún (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is preferable as a popular dish!