Vietnamese Food

Banh khot ( Dragon egg bread) is easy cooking dish and very familiar with Vietnamese. The mainly in ingredients of Banh Khot is rice flour, pork , enjoy with sauce, lettuce and cucumber. Over time, banh Khot is popula throughout Vietnam and modified to suit the taste of each region.

"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.

Bún (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is preferable as a popular dish!

As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile food. We can process fish in different ways such as bake, fry , steam or poach but for simmering fish , it will reduce stinking taste and increase flavour of fish.

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot be missed...

Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese population is meat-eaters, however, there are those who prefer vegetarian cuisine and pay much attention to the issue of their nutrition and health. Many meals are prepared and sold in the streets. Therefore, you will probably need some extra guidance to thoroughly study the Vietnamese vegetarian menu.