Vietnamese Food »

Its name is a little bit confusing, it actually is not a cake at all, but a dish of thin rice noodles woven into intricate bundles. In spite of the texture and taste quite similar to vermicelli‘s, fresh bánh hỏi is distinctively thin and soft.

Still the similar recipe is applied, but just a little change in ingredients is enough to give birth to a new flavoring dish; what is mentioned here is a Vietnamese popular favorite named “gỏi xoài”.

It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.

A good dish for cold days in Vietnam, “bánh gối” intrigues guests at first sight for its pretty baby pillow shape and its colorful sauce. Like most cakes in Vietnam, bánh gối is not baked but deep fried to create a charming yellow pastry skin, crispy and fragrant.

The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines.

Place to enjoy the cake: “Bánh rán” is a delicious finger food for breakfast in Vietnam. There are two main kinds of bánh rán, namely salty cake and sweet one with the latter being much more common than the former.

When we talk about the specialities of Ca Mau, we can hardly miss the Dried Shrimp dish. This special cuisine has gain not only domestic but also international fame, appearing in many foreign countries’ market. Eating the RachGocDried Shrimp, we can savor both the salty yet sweet flavor of the shrimps and the tempting overall appearance of the dish.

There are many types of fresh, delicious yet cheap seafood in Khanh Hoa such as shrimp, sea snail, mussel, lobster, oyster, etc. but Huynh De Crab is the most famous speciality

The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste.

Everyone knows that QuangNinh is famous for its scenery, its people, its culture, etc. but not many people know about a unique food that can only be found in there