Vietnamese Food »

As we know, healthy diets almost always contain fish, a protein food with fewer calories than other meat sources. It's also one of nature's most versatile food. We can process fish in different ways such as bake, fry , steam or poach but for simmering fish , it will reduce stinking taste and increase flavour of fish.

Banh khot ( Dragon egg bread) is easy cooking dish and very familiar with Vietnamese. The mainly in ingredients of Banh Khot is rice flour, pork , enjoy with sauce, lettuce and cucumber. Over time, banh Khot is popula throughout Vietnam and modified to suit the taste of each region.

Crystallized meat considers as a key dish of the meal on a cold day. A hot of rice seem much delicious whenever it is served with soft meat, crispy and cool.

No one in Hanoi don’t know about the foof street- Tong Duy Tan. A small street is between Tran Phu street to Dien Bien Phu street where is the famous address about delicious chicken stew ... sobbing.

In Mekong Delta, there are a lot of bitter snails that are very easy to find on the fields, rivers, canals round the year. Just simple wade in canals, ditches with a basket in one hours, you can catch some kilos snails to make Goi Oc Dang (raw bitter snail with vegetable). This is a very exciting rustic food.