Banh xeo is a famous folk dish. Similar to way calling other types of cake in Vietnam, name “banh xeo” derived from sound sizzle of pouring flour into hot pan. Those who once enjoy this cake certainly feel that banh xeo has unforgettable flavor.
Hundreds kinds of fish, hundreds of ways to cook always change. The changing depends on tastes and flavors of each area. Each kind of fish has 3 or 4 ways to braise; moreover, each area adjusts spices and flavors follow the eating custom in there.
Pork braise with coconut is the popular food in Vietnam, especial in the cold days. It's take me back the childhood with the Hot bowl of rice and 2 - 3 spoon of braised water!