Red noodles with crabIt can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress

Crab soup“Canh cua” is a simple, natural dish in the treasure of Vietnamese cuisine. The sweetness, the coolness along with somewhat viscosity of “ rau đay” (pot-herb) and “ mùng tơi” ( malabar nightshade) create the wonderful taste that reminisce us about the native land and childhood.

Crab fry tamarindCarb fry with tamarind are suitable for cold days. Food look good with bright orange red and fatty crab meat, sour and sweet taste of tamarind, spicy of peppers.


NemA traditional Vietnamese food - Nem is a indispensable food in Vietnamese family, especially in the winter. A hot Nem and a litle sauce, some vegetable make a family meal.