Vietnamese Food

Almost foods from villages all over the country are available in Hanoi; if the taste is good, they will become one of the dishes Hanoi people prefer. Among them there are snacks, breakfast, lunch, afternoon, night and all the food dishes associated with the custom of ancestor worship, or customary New Year.

Looking for a quick lunch of soup, salad or a sandwich? Maybe you ought to think Vietnamese. Perhaps an exquisite vegetarian meal? Well, then, why not think Vietnamese? Or is tonight time for multiple dishes, contrasting flavors, varied textures and exotic ingredients? Once again, it's a good time to think Vietnamese. Or perhaps something healthy and "lite?" Guess what: think Vietnamese.

The bountiful southern provinces are always known for their elegant dishes which combine the interesting local specialities with simple yet demanding cuisines.

It is considered one of the most rustic and simple cakes in Hanoi cuisine, but the way to serve it varies thanks to Hanoian gastronomists. “Bánh đúc lạc” is the most popular in the north. The main ingredients are non-glutinous rice flour or corn-flour and peanut.

In Hue city, the former citadel of Vietnam, it doesn't take you a lot of money to dine like a King! Hue beef noodle takes its origin from the Royal Hue City of CentralVietnam.The broth is from beef bones for a long period of time as well as a variety of different spices including lemongrass.

Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was taste of My Tho delta people to become well-known nationwide.