Vietnamese Food

Almost foods from villages all over the country are available in Hanoi; if the taste is good, they will become one of the dishes Hanoi people prefer. Among them there are snacks, breakfast, lunch, afternoon, night and all the food dishes associated with the custom of ancestor worship, or customary New Year.

Looking for a quick lunch of soup, salad or a sandwich? Maybe you ought to think Vietnamese. Perhaps an exquisite vegetarian meal? Well, then, why not think Vietnamese? Or is tonight time for multiple dishes, contrasting flavors, varied textures and exotic ingredients? Once again, it's a good time to think Vietnamese. Or perhaps something healthy and "lite?" Guess what: think Vietnamese.

"Banh Chung" (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making "Banh Chung" is the ideal way to express gratitude to their ancestors and homeland.

On the Tet traditional tray of food according to Vietnamese culture, with traditional dishes such as Chung cake, chicken meat, spring rolls and so on, “giò” is one of the dainty morsels. Today, when “giò” almost become daily food and there are more various and attractive dishes on the tray, delicious dish of “giò” cannot be missed...

The time Hanoi people have been familiar with women who just have carried only a bamboo lane or a pair of fiber going around the streets to sell fried eggs with wormwood is unknown.

Usually served as a snack with raw garlic, Nem chua is eaten all year round as an appetizer or a side. It is eaten especially for the Lunar New Year by many Vietnamese families.