Vietnam Food Recipes

Sweet green bean is an indispensible delicious dish in Tet trays of Hanoi peoples. It requires a great deal of time and efforts from meticulously choosing green bean to cook process but the flavor it offers is satisfying all with sweet taste, soft of green bean, fragrant sesame, slowly melting in your mouth

Taro soup with pork ribs is a delicious soup with the tasty, unique flavor of taro, along with the soft of pork ribs and gentle sweetness of the broth. It is extremely suitable in the cold winter when family enjoy together!

Carb fry with tamarind are suitable for cold days. Food look good with bright orange red and fatty crab meat, sour and sweet taste of tamarind, spicy of peppers.

Pork noodle dish of Hoi An very similar dishes of other cultures visit this ancient trading port. Thicker noodles like Japanese udon noodles, crispy Van Than make people think of Chinese food, and water and herbs, then obviously Vietnam. Cao lau true only cook with water from Ba le wells.

A traditional Vietnamese food - Nem is a indispensable food in Vietnamese family, especially in the winter. A hot Nem and a litle sauce, some vegetable make a family meal.

About the origin of "pho cuon", this speciality was available in Ngu Xa village about 20 years ago. A restauratuer of a small vendor serving food at night came up with the idea wrapping beef and vegetables by sheets of uncut "pho" noodles (rice papers) when the broth ran out. Since then, "pho cuon" has become a special and popular dish in Hanoi.