Cao Lau - vietnamese food

Ingredients:

• -          1kg pig femur
• -          A carrot
• -          A white radish
• -          A Su Su
• -          2 chicken breasts
• -          Red vinegar
• -          Soy sauce
• -          300g lean back pork
• -          300g cha lua
• -          40 leaves wontons
• -          24 noodles
• -          A little spice, cilantro, fresh onion
• -          A spoon of scented wine
• -          Pepper, shallots, lettuce

Preparation:

• -          Carrots , turnips, su su peel and cut
• -          Put bone,  water, salt, seasoning, carrots, white turnips, su su, and a little onion into pot to cook soups. Chicken boil and torn into small fibers
• -          Lean back spiced, alcohol, Five spices  and a little of red- orange about 30 minutes. Then fry, pout a little soups, cook until dry then slice thinly.
• -          Role finely minced lean in wontons leave then fry
• -          Cut shallotm lettuce drain and cut into pieces, shop peppers, slice cha lua

How to cook:

-          Boil water, put noodle then drain and irrigate fat. Put xa xiu meat , cha lua, chicken, cooking oil, onion,  chopped cilantro and wontons above, alitle soups.

Enjoy:

Cao lau is served with shallot, fork salad, lemon, pepper , vinegar, soy sauce, chili.