Vietnam Food Tours
Cao Lau - vietnamese food
Pork noodle dish of Hoi An very similar dishes of other cultures visit this ancient trading port. Thicker noodles like Japanese udon noodles, crispy Van Than make people think of Chinese food, and water and herbs, then obviously Vietnam. Cao lau true only cook with water from Ba le wells.
How to cook:
- Boil water, put noodle then drain and irrigate fat. Put xa xiu meat , cha lua, chicken, cooking oil, onion, chopped cilantro and wontons above, alitle soups.
Cao lau is served with shallot, fork salad, lemon, pepper , vinegar, soy sauce, chili.