Deep fried squid

Ingredients

• 500 gram squid, clean, remove fishy smell by rice wine, then drain, cut into round pieces.
• 200 gram water chestnut starch
• Cooking oil.
• Chili sauce
• Salt, pepper, sugar

Preparation:

Marinate squids with a little salt, pepper in a few minutes to infused spices.

Mix the squiss with water chestnut starch ( you can use Crispy flour in stead of water chestnut starch)

How to cook:

• Pour cooking oil about  ½ of pan ( more cooking oil more crispy for squid). When the cooking oil is boiling, put squid to fry, when the squids have yellow, take squids out and drain.

Enjoy:

• Enjoy with chili sauce and cucumber.