Beef steam with lotus leaveIngredient: How to cook: - Beef clean, drain and chopped. - Seeds of lotus, black mushroom, mushroom, noodles soak in hot water until bloom. Then cut into small pieces. - Green onion clean and slice. - Garlic peeled, wash, drain and chopped. - Lotus leaves clean and drain. - Mix beef, lotus seeds, mushroom, black mushroom, noodles, seasonning, chopped garlic, sauce, pepper, oyster sauce and then soak in about 20 minutes. - Put lotus leave on dishes, put mixed beef into leave, wrap in square shape and put in steamer. Wait for about 15 – 20 minutes. Another Vietnamese RecipesMaybe you're interested in |