Beef steam with lotus leave
How to cook:
- Beef clean, drain and chopped.
- Seeds of lotus, black mushroom, mushroom, noodles soak in hot water until bloom. Then cut into small pieces.
- Green onion clean and slice.
- Garlic peeled, wash, drain and chopped.
- Lotus leaves clean and drain.
- Mix beef, lotus seeds, mushroom, black mushroom, noodles, seasonning, chopped garlic, sauce, pepper, oyster sauce and then soak in about 20 minutes.
- Put lotus leave on dishes, put mixed beef into leave, wrap in square shape and put in steamer. Wait for about 15 – 20 minutes.
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