Vietnam Food Recipes

Taro soup with pork ribs is a delicious soup with the tasty, unique flavor of taro, along with the soft of pork ribs and gentle sweetness of the broth. It is extremely suitable in the cold winter when family enjoy together!

Pork stuffed bitter melon soup is considered as a popular dish in the Southern region in particular and across Vietnam in general. This is not only a delicious dish but also very good for your health with cooling effect especially in summer

Hundreds kinds of fish, hundreds of ways to cook always change. The changing depends on tastes and flavors of each area. Each kind of fish has 3 or 4 ways to braise; moreover, each area adjusts spices and flavors follow the eating custom in there.

It can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress

Jelly pork is a Vietnamese familiar and specific food of the North in winter days. The main ingredient of this food is pork, but they usually use pig feet instead of pork, some other ingredients are black mushroom, pepper, pig skin and may be jelly.

A kind of snack for your family. It's not take a long time and cook level is normal.