Vietnam Food Recipes

Banh xeo is a famous folk dish. Similar to way calling other types of cake in Vietnam, name “banh xeo” derived from sound sizzle of pouring flour into hot pan. Those who once enjoy this cake certainly feel that banh xeo has unforgettable flavor.

Taro soup with pork ribs is a delicious soup with the tasty, unique flavor of taro, along with the soft of pork ribs and gentle sweetness of the broth. It is extremely suitable in the cold winter when family enjoy together!

A bowl of dried bamboo shoots soup is an indispensible delicious dish in most Tet traditional banquets of Vietnamese families with unique flavor from the soft of dried bamboo shoots and pork ribs, sweet taste of hot broth.

Pork stuffed bitter melon soup is considered as a popular dish in the Southern region in particular and across Vietnam in general. This is not only a delicious dish but also very good for your health with cooling effect especially in summer

It can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress

Jelly pork is a Vietnamese familiar and specific food of the North in winter days. The main ingredient of this food is pork, but they usually use pig feet instead of pork, some other ingredients are black mushroom, pepper, pig skin and may be jelly.