Jelly porkJelly pork is a Vietnamese familiar and specific food of the North in winter days. The main ingredient of this food is pork, but they usually use pig feet instead of pork, some other ingredients are black mushroom, pepper, pig skin and may be jelly.

Grilled pork vermicelliSame with Pho, bun cha is one of the typical dishes of Hanoi, a specialty with combination of fresh ingredients and spices to create a delicious dish, harmonious whole, displays the culinary skills of Vietnamese women in general and women in Hanoi in particular.

Banana flower saladBanana flower salad is a kind of rustic and exotic salad from Asian countries, especially Southeast Asia. Vietnam’s banana flower salad packs a much bigger punch than a typical plate of mixed greens.

Beef fry lotus rootBeef fry lotus root, the main ingredient is beef, but when combine with lotus root, the dish will has the new taste, attractive and very strange taste. So we will have a strange taste in this fall.

Fry water spinach with GarlicOnly about 15 minutes, you will have a dish of crispy water spinach, stir with garlic and have good smell for your family.

Pork braise with coconutPork braise with coconut is the popular food in Vietnam, especial in the cold days. It's take me back the childhood with the Hot bowl of rice and 2 - 3 spoon of braised water!