Beef fry lotus root

Ingredients

• Fillet beef : 300g
• Lotus root: 200 g
• Green onion
• Garlic: 1 garlic
• Red pepper:  1
• Green pepper: 1
• Dried pepper: 1
• Pineapple: 1 small piece
• Spice, cooking oil, pepper powder, oyster sauce, cornstarch, black vinegar

Preparation:

• Beef cut into large pieces, crushed like steak, then laced a little spices, oyster, the pineapple crush to take pineapple juice ( you should pour pineapple juice before fry beef about 10 minutes,  beef will be  rag if pour in earlier ). After that, cut beefs into smaller pieces.
• Lotus root is peeled and slice as rhombic
• Green pepper cut into pieces, slice dried pepper and remove seeds, slice garlics, green pepper and red pepper dice thin

How to cook:

• Boil cooking oil then put beefs into pan, fry ( note that don’t fry too long time, the fried beefs will be dry), take beefs out and drain.
• Put the clean pan on stove, pour a little cooking oil then put in chopped garlic, green onion, pepper, lotus root, beefs and stir, then pour 1 tablespoon of oyster, a little water and spices,  pour in 1 spoon of sour taste. At the end, put in cornstarch and mix.

Enjoy:

• Enjoy when hot with rice