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Steamed chicken egg rolls seaweed

Steamed chicken egg rolls seaweed

  Food containing high nutrition, delicious and sure enough quality for your family meals.
  4.0 stars based on    35 reviews
  Prep time:   Cook time:   Total time:
  (you remember buying  chicken thighs with  both sides). chicken thigh:    1 
  Sheet of seaweed:      2   
  Salt eggs:      2          
  Garlic, ginger, cooking wine, pepper, salt, soy sauce, chicken powder.   

  Tomatoes, peppers for decoration.    


  • Boneless chicken, to keep  his skin. Chicken  marinated with garlic,  ginger, soy sauce, cooking wine, chicken powder, pepper, salt to taste.
  • Spread chicken  out cutting board, cover one or two  sheets of seaweed on top.
  • Put egg  whites, egg yolks to squeeze out a bit.
  • For egg  yolk salt evenly over the seaweed strip, the  chili leaves only  gone up with action.
  • Roll the meat was in doubt,  take action to  bring hot water forced through the ceiling again.

How  to cook:

  • Cooked chicken  to the pot.
  • Fish out cut into slices, decorated with chili salad.

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