Pork ribs soup with beans

Ingredients:

 
• 300g pork ribs
 
• 200g fresh beans
 
• ½ carrot
 
• 1 purple onion
 
• 2 green onion
 
• A little cilantro
 
• 6  cups of water
 
• 1  spoon seasoning
 
• ½ spoon  sauce
 
• ¼ spoon  of ground pepper

Preparation:

 
• Clear pork ribs, cut in pieces, boild in short  time and clear again.
 
• Clear fresh beans , carrots peeled, sliced,  green onion and cilantro are  cleared, cut finely.

How to cook:

 
• Boild water, pour pork ribs, chopped purple  onion, seasoning,  stew in 30 minutes.  Then put beans and carrots, cook in 30 minutes.
 
• Pour soup into a bowl, sprinkle pepper, cilantro, enjoy when hot. You can enjoy  with sauce and chilli sauce.

Tip:

 
• You  can use dried beans or fresh beans, fresh beans are soft so easy to cook. If  you only have dried beans, you should soak in warm water and remove the bad  beans.
 
• The  beans can make you fill, so you shouldn’t eat so much soup when eating and shouldn’t  use sugar food such as: fruits, canddy.. after eating so many beans.