Chicken wings fry with fish sauce

Fried chicken wings with fish sauce ( Cánh gà chiên nước mắm )

Characteristic salty taste and fragrance of fish sauce along with spicy taste of peppers will bring appeal for fried chicken wings with fish sauce. It is a delicious dish even though a simple cook process and easily bought ingredients.

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Ingredients:

4 chicken wings
Garlic, cooking oil, fish sauce, tapioca flour, wheat flour, peppers, glutamate
Cucumber, tomato

Method

Clean chicken wings. Cut into 3 pieces
Marinade: ½ spoon of glutamate, 1.5 spoon fish sauce, ½ spoon peppers, 1 spoon garlic juice.
Marinade for 45 minutes.
After 45 minutes, sprinkle with 1 spoon of wheat flour and ½ spoon of tapioca flour on marinated chicken wings
Heat cooking oil in pan. Deep fry chicken wings until chicken wings turn light brown
Put on plate

How to enjoy: