Shrimp steam with lemongrass and lime leaves![]() About Shrimp steam with lemongrass ( Tôm hấp xả )Easy and quickly but also delicious for your family meal. You can cook this food for a snack or big meal. The most important is steam until shrimps color is pink or red, be careful if keep steaming in a long time make shrimp loss sweet meat and dry. You should choose shrimps have strong shell, fresh shrimp. That’s the delicious shrimp! Now time to cook! Ingredient:
Method
Enjoy: Put shrimp out, enjoy when hot with lemon pepper salt. Make lemon pepper salt: fry salt to dry, then crush and mix with pepper, pepper powder and lemon juice. Another Vietnamese RecipesMaybe you're interested in |