Shrimp steam with lemongrass and lime leaves

About Shrimp steam with lemongrass ( Tôm hấp xả )

Easy and quickly but also delicious for your family meal. You can cook this food for a snack or big meal. The most important is steam until shrimps color is pink or red, be careful if keep steaming in a long time make shrimp loss sweet meat and dry.

You should choose shrimps have strong shell, fresh shrimp. That’s the delicious shrimp!

Now time to cook!

Print |

Ingredient:

12 black tiger shrimp
12 lime leaves
3 lemongrass
1 tablespoons white wine
1 fresh ginger
2 tablespoons salt
1 tablespoons pepper powder
1 tablespoon lemon juice

Method

Prepare: Shrimp clean, use a knife make an incision in the back, remove the black fiber
Lime leaves , lemongrass wash then cut into pieces, crush.
Marinate shrimp with lemongrass, lime leaves, white wine and ginger.
Prepare a steamer, boil water, place the shrimp on “ xung “ ( tool use to steam), steam in about 8 - 10 minutes.

Enjoy:

Put shrimp out, enjoy when hot with lemon pepper salt. Make lemon pepper salt: fry salt to dry, then crush and mix with pepper, pepper powder and lemon juice.