Vietnam Food Recipes

Banh xeo is a famous folk dish. Similar to way calling other types of cake in Vietnam, name “banh xeo” derived from sound sizzle of pouring flour into hot pan. Those who once enjoy this cake certainly feel that banh xeo has unforgettable flavor.

Characteristic salty taste and fragrance of fish sauce along with spicy taste of peppers will bring appeal for fried chicken wings with fish sauce. It is a delicious dish even though a simple cook process and easily bought ingredients.

Braised beef is one of family delicious dishes and it is always a favorite dish of so many people. There is a dozen of ways to cook this dish depending on interests and tastes of each woman in each family. At the weekends, when the family gathers, eating hot braised beef with bread, rice or fresh rice noodle is a perfect choice.

Snails cooked with banana and tofu is delicious, bold specific of the Northern style. This dish requires a lot of sophisticated steps in processing, so often cooked at weekends when family has gatherings.

Hundreds kinds of fish, hundreds of ways to cook always change. The changing depends on tastes and flavors of each area. Each kind of fish has 3 or 4 ways to braise; moreover, each area adjusts spices and flavors follow the eating custom in there.

It can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress