Braised beefBraised beef is one of family delicious dishes and it is always a favorite dish of so many people. There is a dozen of ways to cook this dish depending on interests and tastes of each woman in each family. At the weekends, when the family gathers, eating hot braised beef with bread, rice or fresh rice noodle is a perfect choice.

Dried bamboo shoots soupA bowl of dried bamboo shoots soup is an indispensible delicious dish in most Tet traditional banquets of Vietnamese families with unique flavor from the soft of dried bamboo shoots and pork ribs, sweet taste of hot broth.

Snail cooked with banana and tofuSnails cooked with banana and tofu is delicious, bold specific of the Northern style. This dish requires a lot of sophisticated steps in processing, so often cooked at weekends when family has gatherings.

Red noodles with crabIt can be said that “red noodles with crab” is a specialty of the port city - Hai Phong. It's also the top of World Street Food Congress

Grilled pork vermicelliSame with Pho, bun cha is one of the typical dishes of Hanoi, a specialty with combination of fresh ingredients and spices to create a delicious dish, harmonious whole, displays the culinary skills of Vietnamese women in general and women in Hanoi in particular.

Cao Lau - vietnamese foodPork noodle dish of Hoi An very similar dishes of other cultures visit this ancient trading port. Thicker noodles like Japanese udon noodles, crispy Van Than make people think of Chinese food, and water and herbs, then obviously Vietnam. Cao lau true only cook with water from Ba le wells.